Appetizer Appeal


Bacon Gorgonzola Sirloin Skewers

Fresh Ground Sirloin, Caramelized Onions, Gorgonzola Cheese Wrapped In Bacon And Placed On A Skewer And Coated With Worcestershire Glaze *


Boursin Cheese Puffs 

Croissant Pastry Filled With French Herbed Boursin Cheese, Brushed With Sweet Jalapeno Preserves


“Bruschetta” Toast 

Grilled Baguette Topped With Sliced Mozzarella, Roasted Roma Tomato, Cracked Pepper, Basil Pesto And Balsamic Syrup 


Sesame Tuna Cone (GF)

Sushi Grade Tuna, Citrus, Scallion, Avocado, Soy Glaze, Micro Greens In A Savory Sesame Waffle Cone 


Mini Crab Cakes 

Crispy Lump Crab Puff, Cajun Remoulade 


Peppered Beef Tenderloin Crostini

Shaved Beef Tenderloin, Cognac Aioli, Micro Arugula


Pulled Pork Tacos (GF)

12-Hour Slow Cooked Pork Carnitas, Guacamole, Mini Blue Corn Tortilla, Micro Cilantro 


Bacon Wrapped Dates (GF)

Goat Cheese, Marcona Almond, Apple Wood Smoked Bacon, Sweet Soy Glaze, Green Onions 


Jalapeño Crab Mac & Cheese 

White Cheddar Mac And Cheese, Lump Crab, Sweet And Spicy Jalapeño, Herbed Bread Crumbs Served In A Mini Cup With Mini Fork 


Prosciutto Wrapped Shrimp (GF)

Gorgonzola Blue Cheese Aioli And Chimichurri


Goat Cheese Crostini 

Herbed Crostini With Whipped Goat Cheese, Roasted Olive Tapenade, Sundried Tomato Tapenade, Microgreens 


Shrimp Cocktail (GF)

Shrimp Poached In Court Bouillon Served With Sriracha Cocktail Sauce On A Bamboo Knot Skewer 


Chicken & Waffles 

Crispy Chicken Bite On Bamboo Knot Skewer With Sugared Belgium Waffle Bite, Dashed With Bourbon Maple Syrup And Crystal Hot Sauce 


Smoked Salmon Crostini 

Cedar Plank Smoked Salmon, Brown Sugar Thyme Glaze, Dill Crème Fraiche, Pickled Red Onion On Brioche Toast 


Charcuterie Skewer 

Fresh Mozzarella, Cheese, Olive, Pickled Veggies, Grissini Breadstick


Soup & Grilled Cheese 

Roasted Tomato Bisque And Mini Grilled Cheese 


Burnt End Bites (GF)

Traditional Double Smoked Beef Brisket Burnt End Sweet And Spicy House Made Sauce BBQ Dust 


Chipotle Chicken 

Braised Chicken Tinga With Chipotle Chilis Topped With Mexican Street Corn Crema And Micro Cilantro In A Savory Waffle Cone 


Spinach & Asiago Grilled Cheese 

Brioche, Spinach And Asiago, Grilled With Plugra Butter 


Blackened Shrimp Tacos (GF) 

Spicy Blackened Shrimp In Mini Blue Corn Tortilla Chipotle Aioli, Guacamole


Pork Belly & Potato Fritter 

Smoked Pork Belly Bite Atop Crispy Cheddar Sour Cream And Chive Potato Fritter, Jalapeño BBQ Glaze 


Cauliflower Taco (GF)

Coffee Rubbed Cauliflower Flash Roasted Over Cherry Wood With Chimichurri, Cotija, Black Bean Hummus 


Spinach Artichoke Beignet 

Spinach, Boursin Cheese, Artichoke Rolled In Panko Bread Crumb And Fried - Served With Sundried Tomato Aioli 


Avocado Toast

Smashed Avocado, Everything Bagel Seasoning, Local Micros


Bacon Wrapped Scallops, Soy Glaze, Sesame (GF)


Seasonal Wood Fired Pizza Bites 


Chicken Sambal Lettuce Cups (GF)


Watermelon Feta Basil Bites (GF)


Herb Flatbread, Local Tomatoes, Mozzarella, Basil, Balsamic Reduction 


Braised Pork Empanadas, Chimichurri, Pickled Shallots  


Artichoke Spinach Phyllo Cakes, Lemon Crema 


French Onion Tartlet, Gremolata 


Arancini Di Riso (Crispy Mushroom Risotto Ball), Saffron Aioli 


Braised Miles Smith Farm Short Ribs In Bacon, Burnt Scallion Puree 


Local Chicken, Beef, Pork, Seafood Sliders 


Togarashi Fried Chicken, Honey Scallion Sauce 


Brie, Phyllo, Caramelized Raspberries, Honey 


Mini Beef Wellingtons, Garlic Tarragon Aioli, Micro Radish Tops 


Crab Stuffed Artichokes, Citrus Corn Salsa 


Manchego, Quince Tartlets, Fig Sage Salad 


CSF Seafood Ceviche, Belgian Endive, Chive Salad 


Hawaiian Tiger Shrimp North County Smokehouse Andouille Kabob 


Local Petite Lamb Chop, Dijon Pistachio Crust, Red Wine Jus 


Miles Smith Farm Skirt Steak Yakitori, Charred Scallion Ponzu Sauce 


Maine Lobster, Puff Pastry, Spring Ledge Farm Corn Nage 


Pan Seared Saku Tuna, English Cucumber, Wasabi Aioli, Seaweed Salad 


Creme Bruleed Canadian Sea Scallop, Romesco, Arugula Pistou 


Braised Battles Farm Pork Belly, Sweet Chili, Chives


*Appetizer pricing ranges from $15-20 per person based on your selections and are additionally subject to a service fee and NH State Meals and Rentals Tax of 8.5%.

Stationary Platters


Local Artisanal Cheese Tray - $10 per person

Includes Nuts And Crackers, Dried Fruit Or Fresh Fruit Depending On The Time Of Season


Local Charcuterie Platter - $12 per person

Includes Nuts, Dried Fruit, House Made Pickles, Mustards, Grilled French Bread


Mezze Platter - $14 per person

Includes Marinated Artichokes, Tzatziki, Torn Pita Bread, Mixed Olives, Marinated Mozzarella Balls, Hummus, Raw Vegetables, Roasted Vegetables


Seasonal Local Crudite - $9 per person

Includes Local Vegetables And Choice Of Dipping Sauces


Seasonal Local Fruit Tray - $9 per person

Includes Local Farm Raised Fruit And Choice Of Dipping Sauces


Ploughman’s Platter - $15 per person

Half Artisanal Cheese Tray/Half Local Charcuterie, Includes Nuts, Dried Fruit, House Made Pickles, Mustards, Grilled French Bread


*Stationary Platters are priced per person and are additionally subject to a service fee based on the size of your party and the NH State Meals and Rentals Tax of 8.5%.

Buffet Approach



Salad (Choice of Dressing)


Spring Ledge Farm Mesclun Greens

(Roasted Garlic Citrus Champagne Vinaigrette OR Tarragon Buttermilk Dressing)

Roasted Beets, Oven Cured Tomatoes, Marinated Cucumbers, Watermelon Radish, Vinegar Onions, Crispy Parmesan Tuiles

Wheat, Leek Sun-Dried Tomato French Rolls, Sea Salt Butter


Entrees (Choose 3)


Grilled Filet Mignon,Shallot Pinot Noir Jam, Garlic Aioli, Pea Shoots


Braised Miles Smith Farm Short Ribs, Braising Jus, White Truffle Aioli, Crispy Parsnips


Pan Seared Verlasso Salmon, Charred Leek, Basil Olive Tapenade

Smoked Tomato Beurre Blanc, Balsamic Reduction


Oven Roasted La Bella Farm Statler Chicken Breast, Sundried Tomato Leek Goat Cheese Stuffing, Wild Mushroom Ragout, Red Leaf Sorrel


Gin Brined Battles Farm Pork Tenderloin, Herb Dijon Jus, Crispy Leeks


Crispy Black Beauty Eggplant, Romesco Sauce, Sherry Reduction


Black Truffle Goat Cheese Ravioli, Kale Pesto Sauce


Roasted Celeriac Steaks, Citrus Horseradish Basil Sauce, Saba



Starch (Choose 1)


Roasted Fingerling Potatoes, Rosemary, Lemon Zest, Sea Salt


Herb Parmesean Risotto 


Aligot Mashed Potatoes


Roasted Root Vegetable Hash


Vegetable (Choose 1)

Roasted Broccolini, Grilled Lemon, Sea Salt


 Pan Seared Brussel Sprouts


Roasted Mixed Baby Carrots


Pan Fried Haricoverts, Roasted Garlic


Dessert (Choose 1)


Dark Chocolate Crepe, Vanilla Bean Cheesecake Mousse, Grilled Strawberries, Almond Tart Crumble


Sea Salt Caramel Panna Cotta, Raspberry Puree, Toasted Pistachios


Meyer Lemon Olive Oil Curd Pavlova, Blueberry Gastrique


Spiced Apple Turnover, Dulce De Leche Chantilly Cream, Toasted Walnuts  



*Buffet pricing begins at $42 per person and is additionally subject to a service fee that is determined by the size of your party and the NH Meals and Rental Tax of 8.5%. 

Seasonal Wedding Menu Examples




Sweet Beet Farm Roasted Carrot

Coconut Curry Bisque, Crispy Leeks

Cilantro Creme Fraiche


Generations Farm Mesclun Greens 

Aged Balsamic Vermont Sunflower Oil Vinaigrette 

Heirloom Tomatoes, Buffalo Mozzarella

Basil Pistou 


Prosecco Frozen Blueberries, Lemon Zest


Oven Roasted Local Quail, Bordelaise Sauce  

Sweet Peas, Confit Leeks 


Pan Seared RSF Monkfish, Prosciutto Basil Wrapped 

Sherry Maine Lobster Sauce


Grilled Artichoke Bottom, Quinoa Goat Cheese Cake

Roasted Red Pepper Coulis, Micro Basil
Smoky Onion Corn Relish


Short Bread Toast 

Macerated Spring Ledge Farm Strawberries

House Made Buttermilk Chantilly Cream

Mint Gastrique 



Forage Wild Mushroom Bisque

Tarragon Creme Fraiche

Sherry Reduction, Crispy Shallots


Wild Maine Mussels

Saffron Emulsion, Charred Fennel

Warm Olive Salad, Roasted Garlic, Marinated Leeks

Grilled French Herb Boule Bread


Tart Bing Cherries, Saba, Vanilla Bean Foam


Braised Beech Hill Farm Short Ribs

Braising Jus, White Truffle Aioli 

Crispy Brussels Sprouts Leaves


Pan Seared Herb Crusted Atlantic Big Eye Tuna

Grilled Onion Citrus Beurre Blanc

Smoked Paprika Oil


Root Vegetable Parmesan Gratin

Saffron Garlic Emulsion, Kale Chips 


Cinnamon Apple Pear Roll

Dulce De Leche 

Toasted Pistachios, Berry Coulis 



*Plated meal pricing begins at $55 per person and is additionally subject to a service fee that is determined by the size of your party, as well as the NH State Meals and Rentals Tax of 8.5%. 

Refinery BBQ Catering Options


Texas Style Beef Brisket

Smoked Pulled Pork

Smoked Pulled Chicken

Grilled Chicken Breast

Babyback Pork Ribs




Garden salad

Mac N Cheese

Baked Beans

French Fries

Cornbread and Butter

Squash Casserole

Sweet Potato Casserole



Cheese Curds

Sweet Potato Fries

Chicken Tenders

Chicken Wings

Chips and Salsa


Cheese and Charcuterie